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© Rachel Green October 2026
Soup of the Evening
Mum put marbles of mashed potato
as bergs in the bowl-seas of soup;
it strikes as odd behaviour now
but it helped to fill us up
when money was tight
and potatoes were in the garden, free.
The vats of soup on the Aga
simmered for hours, cooled, frozen
served up in the depths of winter
as a memory of the summer sun.
© Rachel Green October 2026






