Wednesday, 21 March 2018

21st March 2018

morning sun
burning away the frost
idling car

© Rachel Green 2018

why does Weetabix
crumble into mush
at the bottom of the bowl?
Why do cornflakes go soggy
and Coco Pops fade?
Why do porridge oats get gloopy
while Malted Wheats hold their shape.
And museli,
just why?

© Rachel Green 2018

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